Many factors contribute to greensnap susceptibility. These include:Soil type and fertility: the darker and more highly productive soils and/or high fertility tend to increase the rate of plant growth. Scientists speculate that the faster the rate of growth, the more susceptible the plant is to green snap. Because the cells grow so quickly there is a window of time where the cell walls are brittle (before they can lignify and become durable/flexible). This brittle stage is when plants are vulnerable to greensnap.
Herbicides: Application of growth regulator herbicides (such as 2,4-D, etc.) prior to a period of rapid growth can increase stalk brittleness in the corn plant.
Wind: Soil type, fertility, herbicides and genetic makeup set the stage for high winds to snap the stalk.
Genetics: some genetic families are more or less likely to greensnap than others. We take these traits into account in our rating system.
Use the greensnap rating to compare hybrid to hybrid. It is not an indication of how susceptible your field is to greensnap.
Our rating scale ranges from 0 to 9, with 9 being the best score. iCORN doesn't offer hybrids rating 5 or less on greensnap. Here's the definition of our ratings.