Overview
How we test
Our rating scale
A number of factors influence stalk quality. First and foremost is yield. During kernel development energy is drawn from the top third of the plant. Less than ideal sunlight or temperature will cause the plant to rob energy from the roots and stalks. Higher yielding hybrids tend to put more stress on the stalk.
Root structure also plays a role. In most cases, stalk-rotting organisms enter the plant through the roots. A larger more fibrous root system is better equipped to fend off the attack of the fungal and bacterial stalk-rotting invaders.
Finally, the plant's genetic background contributes to stalk quality. Some genetic lines simply produce a better stalk.
We conduct stalk observations and tests beginning at black layer (28% to 32% moisture). Because the rind supports the plant, we conduct a compression test to determine the rind strength (resistance to being crushed). We perform the stalk test by pinching the rind approximately 10 inches above soil level-the point where breakage is most likely to occur. Generally speaking, green plants have more strength so we observe and record visual rating of stay green.
We repeat these tests and observations periodically beginning at black layer and continuing to approximately 15% moisture.
iCORN performs these tests in each region where we recommend the hybrid.